A light-bodied, crisp white wine with notes of tropical fruit, pineapple and lemon. Dry.
A medium-bodied dry white, steel fermented and aged. Meyer lemon on the nose and mid-palate, finishing with lingering hints of crisp pear.
Lightly oaked in neutral American, Hungarian, and French oak. This white wine has a soft, rounded palate with hints of plantain. Dry.
Dry, steel fermented and aged. Crisp minerality with notes of juicy peach and a lime zest finish. Great with seafood & chicken dishes.
Honeydew on the nose, and notes of kiwi and lime. This is an off-dry Riesling with a palate cleansing acidity.
A cousin of Gewurztraminer, dry (<0.2% RS). A medium-bodied wine with hints of freshly squeezed lime juice on the bouquet, notes of fresh pineapple on the palate, and a white peppercorn finish. Finger Lakes International Bronze 2024.
Dry apple wine. A sophisticated table wine with hints of French apple pie. Paired best with a glass & the deck!! Atlantic Seaboard Bronze 2021.
Off-dry. Light pear aromas with flavors of tangerine and kiwi with a butterscotch finish. <.5%RS. VA Gov Cup Silver 2023.
The 2022 Vidal Blanc is an off-dry white wine with less than .8% RS. It has kiwi on the nose with notes of pineapple and papaya on the palate, with a lime zest finish. It pairs wonderfully with blackened salmon or teriyaki chicken thighs.
The 2024 Claire is a delightful blend of Willowcroft’s white wine grapes! This is a sweet wine with a candied tropical fruit nose. Perfect with your spicy Thai foods or just sipping as a dessert wine. A Wine Club Exclusive.
This is a delightfully dry rosé with notes of pomegranate and currant which ends with a smooth, lingering finish. It is a blend of Cabernet Franc, Cabernet Sauvignon, and a touch of Chambourcin.
Dry with black stone fruit on the nose, black cherry on the mid-palate. Medium tannins and body with a cocoa dust finish. 90% Merlot and 10% Cabernet Sauvignon. Loudoun Wine Awards Silver 2023, Finger Lakes International Bronze 2023.
Medium to full-bodied, smooth red wine with a beautiful garnet color. Black cherry on the palate with a cocoa dust finish. Medium tannins. Tellicherry peppercorn nose. 85% Cabernet Franc, 10% Merlot, and 5% Petit Verdot. Pacific Rim Intl Wine Comp. Bronze 2024, Great American Intl Wine Comp. Bronze 2024.
This dry red with medium tannins has dusty mocha on the nose and notes of black stone fruit with hints of blueberry and vanilla. This vintage has 85% Petit Verdot, 10% Merlot, and 5% Cabernet Franc.
Awards: VA Governor’s Cup Gold 2025, Pacific Rim Silver 2024, Great American International Silver 2024.
A Bordeaux-style blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc, and Merlot aged in oak for 20 months. This red is a dry, medium-bodied blend with medium tannins and a deep ruby color. It has hints of cocoa and plum on the nose, vanilla and plum on the mid palate, and a black current finish. Carolina Classic Silver 2024; Finger Lakes Bronze 2024.
Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile and pairs with all styles of food!
90 points, Tasting Panel 95 points, Cheers & Beverage Media Magazine 90 points, Wine &Spirits 90 points, Top 100 of 2015, Wine Spectator
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. The Gruet Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic house style!
91 points, Tasting Panel 90 points, Smart Buy, Wine Spectator #1 Sparkling Wine: Top 100 Values of 2019 95 points, Cheers & Beverage Media Magazine
A bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and grapefruit. The finish is structured, flavorful and long. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces.
90 points, Tasting Panel 92 points, Gold, Sunset International Wine Competition 90 points, International Wine Review 91 points, James Suckling
